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Shrimp ·
Crawfish ·
Gumbos· Lobster · Fish |
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Low
Country Boil |
Our Louisiana Style Shrimp
Boil (aka Frogmore Stew) includes large shrimp,
smoked beef or Andouille sausage, corn-on-the-cob, red potatoes,
baby carrots, sweet onions,
lemon wedges and spices.
Lobster and/or Crab can be added to your event if desired. |
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| Cajun Crawfish Boil |
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Crawfish flown in from Bayou country boiled in our special Cajun
spice and served with red potatoes, corn on the cob, sausage,
mushrooms, bread and lemon wedges.
The boiled Crawfish season is February - June. |
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Big-Bowl Entrees & Sides
Red Beans & Rice
Sausage, Onions and Bell Peppers sautéed in Olive
Oil and added to slow cooked Red Beans.
Jambalaya
Tender Chicken & Smoked Sausage slowly simmered with
Onions, Green Peppers, Cajun Spices and long-grain Rice.
Gumbo
A rich, hearty soup thickened with our homemade brown Roux,
Chicken, Sausage, and fresh Vegetables.
Seafood Gumbo
A rich, hearty soup prepared with Shrimp and Crab Meat and Fresh Vegetables
and
thickened with our homemade Roux.
Etouffee
Take your pick of Chicken, Shrimp or Crawfish smothered in a
thick and creamy sauce.
Bourbon Chicken
Tender Chicken slow cooked in a Sweet Brown Sauce and
served over steamed rice.
Yellow Jacket Stew
A Sweet & Spicy blend of Corn, Black Beans and Sweet Onions. |
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Po-boys
Build-your-own Fried Shrimp, Grouper, Oyster, Catfish
and/or Crawfish Po-boy. French Bread, Lettuce, Tomatoes, Onions,
Pickles and Remoulade Available. Served with a pile of French Fries or
Coleslaw.
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| Fried Favorites |
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Fried Catfish, Shrimp, Grouper, Crawfish Bites, Chicken Strips,
French Fries, Buffalo Wings, Corn Dogs and Funnel Cakes!
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Grilled Items
Spicy Grilled Andouille Sausage, Crawfish or Pork Boudin,
Hamburgers & Hot Dogs,
Steaks, Cajun Sausage, Ribs, BBQ Sandwiches,
Angus Burgers, Grilled Chicken Sandwiches, Grilled Vegetables
and Boca Burgers. |
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| Side
Dishes |
Desserts |
| Cajun Crab Dip |
Potato Salad |
King Cakes |
| Baked
Beans
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Lobster Dip |
Fresh Baked Cookies |
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Seafood Salad |
Smoked Salmon |
Key Lime Pie |
| Caesar Salad |
Creole Pilaf |
Cajun Syrup Cake |
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Crawfish Poppers |
Alligator |
Chocolate Cake |
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Request a Quote / More Information
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All our Cajun/Creole catering packages are boiled, steamed
or grilled at your Atlanta area location and include serving staff, service
dishes, serving tables and covers, utensils and condiments.
Looking for Cajun delivery or catering for a Crawfish
boil, Frogmore stew or an all-you-can-eat Seafood Buffet or
just a great company to handle your event? We'd be glad to take care of
the details for you! Low Country Boils are what we do
best. We'd be glad
to customize a menu for you.
Cajun Express, USA is at your convenience and will work with you at
every level to ensure a successful event.
Packages
usually feature unlimited dining for up to two hours. There is a service
charge, which covers the cost of product liability insurance, staff,
equipment and transportation. This fee varies depending on the distance
traveled and length of food service.
We have custom built boiling trailers that can boil 500 pounds of
seafood every 60 minutes! Events up to 8,000 are supported by numerous corporate/private referrals.
Frozen drink machines available with or without bartenders. We know how to make mean Frozen
Hurricanes, Margaritas and Kids Drinks too! We've got you covered. Ask
for details.
Ask for proof of liability insurance and worker's compensation. They're
both required by law in the state of Georgia of all caterers. Illegal
caterers are an unnecessary risk to you, your guests and their staff
members.For more information,
email
or call us 770-685-2024
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Other Cajun Catering
Resources:
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Cajun Express USA caters to
the following areas: Atlanta, Norcross, Alpharetta, Duluth, Loganville, Lawrenceville, Lilburn,
Stone Mountain, Buford, Cumming, Roswell, Snellville, Dacula, Avondale Estates,
Athens, Suwanee, Sugar Hill, Doraville, Tucker, Conyers, Decatur, Clarkston, Auburn,
Braselton, Chamblee, Marietta, Dunwoody, Buckhead, Gwinnett, Fulton, Dekalb, Forsyth,
Hall, Barrow, Walton and Cobb County.
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